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Product portfolio

Premium macadamia, tailored to your specifications.

Formats designed for importers, manufacturers, brands, and specialty buyers. Every product is processed under certified food-safety systems, with full traceability from farm to shipment.

Grown organically, processed with care

Kernels and oil, made to export standard.

Whole macadamia kernels
STYLES 0, 1L AND 1S

Whole macadamia kernels

Premium grade wholes for retail, gifting, and high-end foodservice. Buttery, crunchy, and graded to size.

Halves, chips and pieces
STYLES 2 TO 6

Halves, chips and pieces

Halves for bakery, confectionery, and snacks. Chips and pieces as a cost-effective ingredient for manufacturing.

Macadamia oil
FROM OUR OIL PRESS LINE

Macadamia oil

Pressed at our Embu facility for food, cosmetic, and specialty applications.

Whole macadamia kernels

Whole macadamia kernels

Style 0: over 20mm, minimum 95% wholes. Style 1L: 16–20mm, minimum 95% wholes. Style 1S: 13–16mm, 95% wholes. Samples, specifications, and pricing are available on request.

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Halves, chips and pieces

Halves, chips and pieces

Styles 2 and 3: 13–16mm mixed halves and wholes. Style 4L: over 13mm, minimum 90% halves. Style 4S: 10–12mm, 80% halves. Style 5: 6–8mm pieces. Style 6: 4–6mm pieces. Custom grading to your specification.

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Macadamia oil

Macadamia oil

Our macadamia oil press line has run since 2023. Enquire about specifications, intended applications, volumes, and packaging.

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Kernel styles

Graded to the size your product needs.

Available in multiple formats to suit your application and market positioning, with custom sizing and grading to match buyer specifications.

  • Whole kernels: premium grade for retail, gifting, and high-end foodservice
  • Halves: ideal for bakery, confectionery, and snack applications
  • Chips and pieces: cost-effective for ingredient and manufacturing use
  • Graded styles: custom sizing and grading to your specification

Applications: snacks, bakery, confectionery, foodservice, health foods, and ingredient manufacturing.

Kernel styles
StyleFormatSizeComposition
Style 0WholesOver 20mmMinimum 95% wholes
Style 1LWholes16–20mmMinimum 95% wholes
Style 1SWholes13–16mm95% wholes
Style 2Mixed13–16mm50% halves, 50% wholes
Style 3Mixed13–16mm70% halves, 30% wholes
Style 4LHalvesOver 13mmMinimum 90% halves
Style 4SHalves10–12mm80% halves
Style 5Pieces6–8mmPieces
Style 6Pieces4–6mmPieces

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